Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Green Soup with Celery, Onion, and Peas
Soups
Red Soup with Swiss Chard, Onion, and Lentils
Soups
Yellow Soup with Pumpkin, Shallots, and Lentils
Soups
Grouper Stew with Whole Wheat Couscous
Pasta
Split Pea and Vegetable Macco
Soups
Quick and Light Vegetable Broth
Basic preparations
,
Sauces and Condiments
,
Sauces and Gravies
,
Soups
Whole Wheat Pasta and Red Split Lentils
Main courses
,
Soups
,
Unique dishes
Cooking Digestible and Light Red Split Lentils
Basic preparations
,
Soups
Boiled Meat [how to prepare a light and digestible meat broth]
Sauces and Condiments
,
Sauces and Gravies
,
Soups
Whole Wheat Pasta and Split Peas
Main courses
,
Soups
,
Unique dishes
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