Course: Savory Pies

Light Baked or Pan-Fried Lassini or Amareddi Frittata

Appetizers, Savory Pies, Second Courses
Whole Wheat Ragusa Scaccia with Parsley, Tomato, Onion, and Cheese

Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Ragusan Cuttlefish Pie Tradition of the Seaside Villages

Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Whole Grain Shortcrust Pastry without Butter or Foolproof Pastry

Basic preparations, Pizzas and Focaccia, Savory Pies
Baked Omelette with Olives and Arugula Light | Simple or Stuffed

Appetizers, Savory Pies, Second Courses
Whole Wheat Dough with Hemp Flour for Bread and Pizza

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies, Sweet leavened products
Light Artichoke Frittata in a Pan or Oven

Appetizers, Savory Pies, Second Courses
Whole Wheat Spiced Turmeric Cookies

Bread, Cookies, Savory Pies
Whole Wheat Ragusa Flatbreads with Ricotta

Bread, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Traditional and Whole Wheat Ragusan Scacce Dough

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies, Sweet leavened products