Course: Savory Pies

Dough for scacce ragusane | traditional and whole-wheat, with and without yeast

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies, Sweet leavened products
Whole Wheat Bread with Light Spreadable Cheese and Cherry Tomatoes

Appetizers, Bread, Cheesecake, Savory Pies, Unique dishes
Ragusane Scacce with Tomato and Cheese | Traditional or Whole Wheat Dough

Bread, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Ragusana Meat Impanata with Turkey or Chicken or Lamb | traditional or wholewheat dough

Bread, Leavened, Pizzas and Focaccia, Savory Pies
Light Baked Zucchini Frittata | light and fluffy recipe without oil

Appetizers, Savory Pies, Second Courses
Ragusan scacce with spinach | traditional or whole-wheat dough

Bread, Leavened, Pizzas and Focaccia, Savory Pies
Light Wild Asparagus Frittata | oil-free on the stovetop or in the oven

Savory Pies, Second Courses