Course: Savory Pies

Ragusana Scacce with Cauliflower or Broccoli | Traditional or Whole Wheat Dough

Leavened, Pizzas and Focaccia, Savory Pies
How to prepare a frittata in a skillet without oil | or in the oven or in an air fryer

Savory Pies, Second Courses
Whole Wheat Flour Bread and Type 2 Flour | Bread Machine and Poolish Method

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies
Light Baked Cauliflower Frittata | light and fluffy oven recipe without oil

Savory Pies, Second Courses
Light Baked or Pan-Fried Lassini or Amareddi Frittata

Appetizers, Savory Pies, Second Courses
Light Baked Pumpkin Frittata | light and tasty recipe without oil

Savory Pies, Second Courses
Light baked broccoli frittata | light and fluffy recipe without oil

Savory Pies, Second Courses
Light oven-baked fennel frittata | light and tasty oil-free recipe

Savory Pies, Second Courses
Ragusano Scacce with Parsley and Tomato | Traditional or Whole Wheat Dough

Bread, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Squid impanata | traditional or whole-wheat dough

Bread, Leavened, Pizzas and Focaccia, Savory Pies