Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Savory Pies
Ragusane Scacce with Tomato and Cheese | Traditional or Whole Wheat Dough
Bread
,
Leavened
,
Pizzas and Focaccia
,
Savory Pies
,
Unique dishes
Ragusana Meat Pie with Turkey or Chicken or Lamb
Leavened
,
Pizzas and Focaccia
,
Savory Pies
,
Second Courses
Light Baked Zucchini Frittata | light and fluffy recipe without oil
Appetizers
,
Savory Pies
,
Second Courses
Ragusane Scacce with Spinach | Traditional or Whole Wheat Dough
Leavened
,
Pizzas and Focaccia
,
Savory Pies
Light wild asparagus frittata | light recipe baked or in a pan
Appetizers
,
Savory Pies
,
Second Courses
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