The potato and speck casserole is a delicious main course or side dish easy to make.
Rich and hearty, it’s perfect for a family lunch or dinner with friends, with simple ingredients and easy preparation for a flavorful and comforting dish.
Read on to learn how to make the potato and speck casserole with the easy recipe you find below, as usual, right after the photo 😉
You might also be interested in the following potato-based recipes:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
Ingredients
- 2.2 lbs potatoes
- 3.5 oz speck (sliced)
- 1 cup mozzarella
- 0.5 cup grana cheese (grated)
- rosemary
- butter
- breadcrumbs
- extra virgin olive oil
- salt
Preparation of the Potato and Speck Casserole
Peel the potatoes and cut them into chunks.
Place them in a pot and cover with cold water.
Bring to a boil and let them cook for five minutes from boiling point, then drain and let cool.Meanwhile, cut the mozzarella into pieces and the speck into strips.
Place the potatoes in a bowl, add the mozzarella and speck, half of the grated cheese, some rosemary, and salt, and mix thoroughly.Butter a baking dish and coat it with breadcrumbs.
Pour in the potato mixture, level it, and sprinkle with the remaining grated cheese and some butter flakes.
Bake in a static oven at 350°F for about twenty minutes.
Remove from the oven, let cool slightly, and serve your potato and speck casserole.
Notes
If you love potato-based dishes, also visit the collection of recipes 5 irresistible potato mains, with many easy and flavorful ideas: you can find it directly by clicking HERE.
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