The orange cloud cake is a delicious pantry-friendly cake, easy to make and very indulgent.
Lactose-free, quick and simple to prepare, with orange juice and zest, it’s perfect for any moment—breakfast, snack, or after a meal—very soft and light.
Read how to make the orange cloud cake with the easy recipe you find below, as usual, right after the photo 😉
You might also be interested in the following orange cake recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking time: 40 Minutes
- Portions: 8 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 4 eggs
- 7/8 cup sugar
- 3.4 fl oz vegetable oil
- 2/3 cup orange juice
- orange zest (grated from one orange)
- 1 1/2 cups 00 flour (all-purpose flour)
- 1/2 cup potato starch
- 1 packet baking powder
- powdered sugar (for decorating)
Preparation of the orange cloud cake
In a large bowl, whisk the eggs with the sugar and the grated zest of one orange.
When the mixture is pale and fluffy, add the vegetable oil in a thin stream and the orange juice, continuing to beat with electric beaters.Gently fold in the sifted potato starch and flour using a spatula with soft upward motions.
Add the sifted baking powder as well, folding with a spatula until you obtain a homogeneous batter.Pour the batter into an 8.7-inch (22 cm) diameter pan lined with parchment paper and bake in a conventional oven at 356°F (180°C) for about 40 minutes, checking with a toothpick to ensure the cake is cooked.
Remove from the oven, let cool completely in the pan, then transfer your orange cloud cake to a serving plate.
Dust with powdered sugar as desired and serve.
Notes
Also visit the collection Orange Cake: 8 Irresistible Recipes, easy to make and very indulgent: you can go directly to it by clicking HERE.
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