Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Savory Pie with Puff Pastry, Ricotta and Spinach
Appetizers
,
Savory Pies
,
Unique dishes
Chickpea Flour Batter for Frying
Appetizers
Cherry Mozzarella and Cherry Tomato Salad with Celery
Appetizers
,
Salads
,
Second Courses
GREEN SAUCE
Appetizers
Soft savory pie with mushrooms and brie cheese, simple and refined appetizer
Appetizers
,
Savory Pies
,
Unique dishes
Brisée Pastry Croissants with Gorgonzola and Pears
Appetizers
Round Stuffed Peppers in Oil
Appetizers
Spinach Smiles Stuffed with Ham and Robiola
Appetizers
,
Second Courses
Stuffed Baguette
Appetizers
Chickpea and Beetroot Balls
Appetizers
,
Second Courses
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