Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
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Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pizzas and Focaccia
Neapolitan Ricotta Pizza or Pizza Chiena
Appetizers
,
Pizzas and Focaccia
,
Savory Pies
,
Unique dishes
Fried Calzones or Panzerotti with Re-milled Semolina
Leavened
,
Pizzas and Focaccia
Thin Focaccia with Mixed Herbs
Leavened
,
Pizzas and Focaccia
PIZZA WITH CHERRY TOMATOES AND MINI MOZZARELLA BALLS
Leavened
,
Pizzas and Focaccia
FOCACCIA WITH MIXED VEGETABLES
Leavened
,
Pizzas and Focaccia
Stuffed Pizza with Ricotta and Ham
Leavened
,
Pizzas and Focaccia
Cheese and Pesto Focaccia
Pizzas and Focaccia
,
Second Courses
Pizza with naturally leavened Neapolitan friarielli
Leavened
,
Pizzas and Focaccia
Pizza on the Board
Leavened
,
Pizzas and Focaccia
Pizza Dough with Fresh Brewer’s Yeast
Leavened
,
Pizzas and Focaccia
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