Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Stockfish My Way
Second Courses
STEW WITH PEAS AND POTATOES the most tender and the best
Second Courses
Roast Chicken Stuffed with Pumpkin and Potatoes
Second Courses
PUMPKIN CORDON BLEU – crispy and light in air fryer
Second Courses
Venetian-style Liver, recipe by Benedetta Parodi
Second Courses
Baked Rice Stuffed Peppers
Main courses
,
Second Courses
,
Unique dishes
Tender and Tasty Steak with Cardoncelli Mushrooms
Second Courses
Stew with Potatoes and Mushrooms in Slow Cooker
Second Courses
,
Unique dishes
Mustard Chicken Breast
Second Courses
The Secret to My Soft Meatballs? A Potato in the Mix!
Second Courses
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