Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Stewed Hake Fillets with Peas and Cherry Tomatoes
Second Courses
Ligurian-Style Gratinated Fennels
Appetizers
,
Second Courses
,
Side Dishes
Mediterranean Swordfish
Second Courses
Cauliflower and Potato Patties, Crunchy and Creamy, NOT FRIED, One Bite After Another!
Appetizers
,
Second Courses
Sea Bream with Potatoes in the Microwave
Second Courses
Vegan Savory Leek Tart, Light and Spectacular
Savory Pies
,
Second Courses
Homemade Chicken Cutlets without Eggs
Second Courses
Chicken Rolls with Bacon
Second Courses
Potato, Cooked Ham, and Mozzarella Pie
Second Courses
Quick Roman-style Tripe with Pecorino
Second Courses
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