Ricotta and Chocolate Chip Cake

RICOTTA AND CHOCOLATE CHIP CAKE
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 10
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
300.35 Kcal
calories per serving
Info Close
  • Energy 300.35 (Kcal)
  • Carbohydrates 40.70 (g) of which sugars 20.46 (g)
  • Proteins 7.16 (g)
  • Fat 13.25 (g) of which saturated 3.60 (g)of which unsaturated 6.97 (g)
  • Fibers 0.55 (g)
  • Sodium 37.09 (mg)

Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Preservation of ricotta and chocolate chips

The ricotta and chocolate chip cake can be kept under a cake dome for up to 3-4 days, can be frozen.

The ricotta and chocolate chip cake can be kept under a cake dome for up to 3-4 days, can be frozen.

Watch the video recipe:

Author image

Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

Read the Blog