Filo pastry pouches with Nutella a delicious sweet treat, quick and easy to make, ready in a few minutes — perfect for breakfast or an afternoon snack. These chocolate-filled pouches are crispy and popular with both adults and children. Phyllo pastry is very light, contains no butter and is made from flour, water and a little oil; it is almost tasteless, so suitable for both sweet and savory preparations. Now let’s see how to prepare the filo pastry pouches with Nutella and if you try them let me know. Barbara
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- Difficulty: Very easy
- Cost: Budget-friendly
- Preparation time: 5 Minutes
- Cooking time: 15 Minutes
- Portions: 6
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 package phyllo pastry
- as needed Nutella®
- as needed powdered sugar
How to make filo pastry pouches with Nutella
Let’s begin preparing the filo pastry pouches with Nutella: take a sheet of phyllo pastry and brush it with a little water, then fold it in half.
Place some Nutella on one side, fold the edges in and roll up; this way the Nutella won’t escape during baking.
Bake in a preheated conventional oven at 356°F for 10 minutes; cooking time may vary depending on your oven. They should be golden and crispy.
When the filo pastry pouches with Nutella are cooked, remove them from the oven, let them cool and sprinkle with powdered sugar.
How to store the filo pastry pouches with Nutella
Store at room temperature for 2-3 days
