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Abruzzo-style Sagne with Mussels and Saffron
emanuela
•
12/16/2021
in
Fresh pasta
,
Main courses
Difficulty:
Very Easy
Cost:
Inexpensive
Preparation time:
20 Minutes
Portions:
4
Cooking methods:
Stovetop
Cuisine:
Italian
←
Warm Banana and Mandarin Porridge
Cotechino in crust with spinach
→
emanuela
"The cuisine at the tip of the fork"
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