Apple and cinnamon cake without lactose, no electric beaters needed, just work it in a bowl with a fork. A soft and delicious idea perfect any time of the day. And with apples, everything tastes better. For this recipe, I chose Stark apples, but you can use the ones you have at home or prefer. And of course, swapping lactose-free ingredients with traditional ones will still guarantee the success of this simple and tasty dessert. Below, I leave you some ideas to make with apples, and at the end of the recipe with complete photographic steps, I leave you some of the answers to the most common questions on this type of recipe.

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 10 Minutes
Portions: 9-inch pan
Cooking methods: Electric Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients

2 cups all-purpose flour
3/4 cup sugar (plus some for the final decoration, about two tablespoons)
2 eggs
1 teaspoon ground cinnamon
3 apples
1 packet baking powder
2/3 cup lactose-free milk
1/4 cup sunflower oil

Tools

1 Knife
1 Cutting board
1 Fork
1 Pan
1 Bowl
1 Scale

Steps

To make the Apple and Cinnamon Cake Without Lactose, first, in a bowl, beat the eggs with a fork. Then pour in the lactose-free milk.
Next, add the sunflower oil and the flour. Again, mix quickly with a fork until a homogeneous dough is obtained, to which you will also add the cinnamon. Add two of the three apples required by the recipe, cut into cubes after peeling and coring them.
At this point, also add the sifted baking powder and mix the ingredients very well. Pour into a cake pan lined with parchment paper or lightly greased and floured. Level it, garnish with the tablespoons of sugar indicated in the ingredients.
Bake in the middle part of the preheated ventilated oven at 350°F for 40 minutes or until fully cooked. Do the toothpick test before removing from the oven and, if necessary, extend the cooking by a few minutes. Let it cool slightly before removing from the pan and enjoying.