Apple cake with raisins, an easy, delicious, and distinctive dessert to make.
To make it, I used brown sugar instead of granulated sugar, and if you want to make it even more delicious, you can add a pinch of brown sugar.
For mixing, you just need to use a fork.
Alternatively, you can use electric beaters.
Below, I leave you more ideas with apples, easy recipes to make.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 9-inch diameter pan
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 2 cups apples
- 1.6 cups all-purpose flour
- 0.4 cups butter (melted, cooled)
- 0.4 cups potato starch
- 0.8 cups brown sugar
- 1 tbsp baking powder
- 0.3 cups raisins
- 0.6 cups milk
- 1 lemon
- 2 eggs
Tools
- 1 Knife
- 1 Bowl
- 1 Cutting board
- 1 Spoon
Steps
To make the Apple Cake with Raisins, first wash, peel the apples, remove the core and stem, and cut them into small cubes.
Melt the butter as you prefer, in a double boiler, or in the microwave and let it cool.
Drizzle the apples with the lemon juice and mix well.
Set aside.
In the bowl, place the flour with the sugar, potato starch, and baking powder.
Mix with a fork.
Add the eggs, milk, raisins, and butter and continue mixing.
Mix well and add the apples.
Line a baking pan with parchment paper, wet and wrung out, and pour the batter leveling it.
Bake in a preheated ventilated oven at 350°F for 35-40 minutes, when it is nicely golden, do the toothpick test to check for doneness.
If it comes out nice and dry, the cake is ready.
Let it cool well before removing it from the pan.
