Apple turnovers with chestnut jam, cute, delicious, easy to make and also very quick. A really simple idea that solves breakfast for my family in no time and for at least 3 days. Because this fabulous recipe yields several turnovers; how many you get then depends on the number of people you want to serve. Golden and fragrant, this time I decided to combine delicious diced apples with an easy-to-find chestnut jam. It gives our dessert that extra touch on these still-cool spring mornings. Below I leave you other simple ideas to make with apples, while at the end of the recipe with step-by-step photos I will answer a few simple questions about this article.

Difficulty: Very easy
Cost: Very inexpensive
Rest time: 10 Minutes
Preparation time: 10 Minutes
Cooking time: 25 Minutes
Portions: 9
Cooking methods: Electric oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

1 Fuji apple
1 tablespoon chestnut jam
1 roll puff pastry (rectangular)
as needed milk (for brushing)
1 teaspoon raw cane brown sugar

Tools

1 Small bowl
1 Knife
1 Cutting board
1 Spoon
1 Baking sheet
1 Parchment paper
1 Brush
1 Fork

Steps

To make the apple turnovers with chestnut jam, first peel the apple and remove the core. Cut it into cubes and, in a small bowl, mix it with the chestnut jam and let it rest for a few moments.
Meanwhile, cut the puff pastry into rectangles of similar size and arrange them on a baking sheet lined with parchment paper. Place part of the filling on one side. Cut the free part as shown in the photo and close the turnover, sealing the edges with the tines of a fork.
Brush with milk and garnish the surface of the pastry with the raw cane brown sugar.
Bake in the middle of a preheated oven at 356°F (convection) for 25 minutes or until fully golden. Remove and let cool slightly before enjoying. The turnovers will remain delicious and crisp if stored in paper bags or in jars with an airtight lid, away from light and heat sources.