Baked Eggplants with Tomatoes

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Stuffed Eggplants with Breadcrumbs

Difficulty: Very easy
Cost: Very cheap
Rest time: 30 Minutes
Preparation time: 10 Minutes
Portions: 2-4 people
Cooking methods: Electric oven
Cuisine: Italian
Seasonality: All seasons

Author image

emanuela

"The cuisine at the tip of the fork"