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Basic Dough for Zeppole
emanuela
•
03/18/2014
in
Sweets and Desserts
Difficulty:
Easy
Cost:
Very cheap
Rest time:
20 Minutes
Preparation time:
30 Minutes
Portions:
15 pieces
Cooking methods:
Electric oven
Cuisine:
Italian
←
Fried Cremini Ascolana Style
Raviole with Bolognese Mustard
→
emanuela
"The cuisine at the tip of the fork"
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