Boiled potatoes with parsley, an easy and quick recipe even for those less experienced in the kitchen, to be made in a few simple steps.
One of the few tips to get a good result from this recipe is the cutting of the potatoes and the cooking.
Depending on the size you cut them into, their boiling time will vary.
Boiled potatoes with parsley are ideal to accompany many meat or fish main dishes, and thanks to their simplicity, they pair well with many different flavors.
At home, we love potato-based recipes a lot, and here I leave you some of our favorite ideas to enjoy them in many different recipes.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.75 lbs potatoes (net of waste)
- to taste chopped parsley (fresh)
- 1 tbsp coarse salt
- 2 tbsp extra virgin olive oil
Tools
- 1 Potato Peeler
- 1 Pot
- 1 Bowl
- 1 Knife
- 1 Cutting Board
Steps
To make the Boiled Potatoes with Parsley, first peel the potatoes and cut them into cubes about 1 inch on each side.
Wash them very well under cold running water.
Bring a pot of plenty of salted water to a boil and immerse the potatoes in it.
Cook them until, when pierced with a toothpick or the prongs of a fork, they enter without resistance.
Drain.
Meanwhile, finely chop the parsley.
In a large bowl, place the potatoes, extra virgin olive oil, parsley, and mix gently.
You can serve the side dish warm or cold and even enrich it with finely chopped garlic.
