Brown Sugar Shortcrust Pastry

  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 1 Hour
  • Preparation time: 10 Minutes
  • Portions: 1 shortcrust pastry for a 8-9 inch diameter pan
  • Cooking methods: No bake
  • Cuisine: Italian
  • Seasonality: All seasons
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emanuela

"The cuisine at the tip of the fork"

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