Chestnut and Dark Chocolate Cream

  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 20 Minutes
  • Preparation time: 30 Minutes
  • Portions: 2 jars of about 5 fl oz
  • Cooking methods: Stove
  • Cuisine: Italian
  • Seasonality: Autumn, Winter

A little tip

For a softer cream, add a little more milk to the amount already provided, little by little, until you reach the desired consistency.

Author image

emanuela

"The cuisine at the tip of the fork"

Read the Blog