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Cotechino with Lentils and Potatoes
emanuela
•
12/28/2022
in
Second Courses
Cotechino in pastry with spinach
Difficulty:
Easy
Cost:
Economical
Preparation time:
15 Minutes
Portions:
4
Cooking methods:
Stovetop
Cuisine:
Italian
Seasonality:
Winter
←
Trio of Smoked Fish
Bread Rolls with Smoked Fish
→
emanuela
"The cuisine at the tip of the fork"
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