Baguettes crispy with salmon and avocado with soft stracchino cheese, tasty, simple to make, virtually no cooking required.
With just a few ingredients, you’ll have a perfect finger food to enjoy on warm summer evenings.
You can also slice the baguettes into convenient rounds and fill them with the recipe’s ingredients.
Or use pesto instead of stracchino cheese for a real explosion of flavor.
Below, I leave you with other ideas to create tasty and simple recipes with bread to enjoy on any occasion.
- Difficulty: Very Easy
- Cost: Very Inexpensive
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 baguette
- 3.5 oz stracchino cheese
- 3.5 oz smoked salmon
- 1 avocado
- 4 tbsps extra virgin olive oil
- 4 tbsps dried onion (optional)
Tools
- 1 Knife
- 1 Cutting board
- 1 Spatula
- 1 Pan
Steps
To make the Crispy Baguettes with Salmon and Avocado, first cut the baguette into 4 parts.
Set aside.
Cut the avocado in half and remove the pit.
With the help of a spoon, remove the peel and cut the avocado into very thin slices.
Distribute the ingredients evenly over each baguette slice.
Spread a thin layer of stracchino cheese, place the avocado slices and salmon, and finish with a little extra virgin olive oil and crispy onion.
If you have any left, you can garnish the baguettes with small dollops of stracchino cheese.
Enjoy immediately.
