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Farfalle with Ricotta Cream and Baby Spinach
emanuela
•
04/20/2023
in
Main courses
,
Pasta
Purple Carrot Cream with Ricotta
Radicchio and Stracchino Cream
Radicchio and Stracchino Cream
Ricotta Cream with Purple Basil
Zucchini and Pea Cream
Difficulty:
Very easy
Cost:
Very economical
Preparation time:
15 Minutes
Portions:
4 servings
Cooking methods:
Stovetop
Cuisine:
Italian
Seasonality:
All seasons
←
TRADITIONAL MODENESE SWEET BENSONE
Eggplant Saltimbocca
→
emanuela
"The cuisine at the tip of the fork"
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