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Focaccia with Pea Flour
emanuela
•
10/26/2022
in
Pizzas and Focaccia
Zucchini and Pea Cream
Fava Bean Puree with Feta
Fresh Fusilli Salad with Chickpea Flour
Difficulty:
Very Easy
Cost:
Cheap
Rest time:
10 Minutes
Preparation time:
20 Minutes
Portions:
4 servings
Cooking methods:
Electric Oven
Cuisine:
Italian
Seasonality:
Autumn
←
Gorgonzola and Persimmon Crostini
RISOTTO WITH MUSHROOMS AND TALEGGIO
→
emanuela
"The cuisine at the tip of the fork"
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