Milk-Braised Pork Loin Roast

  • Difficulty: Very easy
  • Cost: Economic
  • Preparation time: 10 Minutes
  • Portions: 5-6 people
  • Cooking methods: Electric oven
  • Cuisine: Italian
201.87 Kcal
calories per serving
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  • Energy 201.87 (Kcal)
  • Carbohydrates 3.54 (g) of which sugars 3.28 (g)
  • Proteins 19.32 (g)
  • Fat 10.94 (g) of which saturated 3.99 (g)of which unsaturated 7.65 (g)
  • Fibers 0.11 (g)
  • Sodium 196.84 (mg)

Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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emanuela

"The cuisine at the tip of the fork"

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