Mini sweet toasts for Epiphany cooked in an air fryer, too good, delicious and above all very easy to make.
You will only need a few ingredients, a rolling pin, and your air fryer. Alternatively, you can use an oven or a pan.
In short, an easy and versatile recipe to please both adults and children.
And you can also use your preferred filling.
You can make the loaf bread at home, following my recipe and removing the crust once cooled. Click on the bold part to discover my recipe.
Below I leave you some of my recipes for Epiphany, all very easy to make.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4 pieces
- Cooking methods: Stovetop, Electric Oven, Air Frying
- Cuisine: Italian
- Seasonality: Epiphany
Ingredients
- 4 slices sandwich bread (crustless)
- 4 teaspoons berry jam
- as needed milk
- as needed colored sprinkles
Tools
- 1 Rolling Pin
- 1 Teaspoon
- 1 Air Fryer
- 1 Air Fryer Paper
- 1 Cookie Cutter
Steps
To make the Mini Sweet Toasts for Epiphany cooked in an air fryer, first, with the help of a rolling pin, roll out the slices of sandwich bread very well.
They must be very thin.
Cut out two stocking-shaped figures per slice using a stocking-shaped cookie cutter.
Spread a thin layer of jam on each base.
Place the stocking that will serve as a lid on top and seal the edges with the tines of a fork.
Place the stockings in the air fryer basket and brush them with a little milk.
Decorate with sprinkles and bake in the preheated air fryer at 320°F for 3-4 minutes depending on the desired browning.
Remove from the fryer, let them cool slightly, and enjoy with a nice cup of hot tea.
Prepare the toasts and enjoy them immediately.
If you wish to cook them in the oven, follow all the steps and bake in a preheated ventilated oven at 320°F for 7-8 minutes, after placing the mini toasts on a baking sheet lined with parchment paper.
Alternatively, if you want to cook them in a pan, first toast one side for a couple of minutes in a non-stick pan, then flip and toast the other side.
In this case, I recommend decorating the stocking toast with melted dark chocolate afterward.
