New potatoes with salted ricotta, an easy and quick side dish ready in no time, without pre-cooking, a brand-new version of new potatoes with red onion.
Simply wash the potatoes well, dry them, and then place them in a bowl.
If they are a bit larger, to ensure even cooking of the ingredients, I recommend cutting them in half before adding the seasoning to the bowl.
Below are some potato recipes you can make on any occasion and any time of the year.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 2.2 lbs new potatoes
- 2 tbsps extra virgin olive oil
- 0.14 oz fine salt
- 3 tbsps salted ricotta (grated)
- 1 clove garlic
Tools
- 1 Bowl
- 1 Grater
- 1 Baking sheet
- 1 Parchment paper
Steps
To make New Potatoes with Salted Ricotta, first, wash the new potatoes very well under cold running water.
If you like, you can use a kitchen brush to thoroughly remove all traces of impurities.
Dry them and place them in a bowl, cutting the larger ones in half.
Season with oil and salt and mix quickly.
Add the freshly grated salted ricotta and mix all the ingredients well.
Spread them on a baking sheet lined with parchment paper, distributing them evenly.
Add the garlic clove without the skin.
If desired, you can also slice it.
Bake in a preheated fan oven at 392°F for 22 minutes, then switch the oven to crisp or grill mode for the last 3 minutes to create a crust.
Serve hot or warm.
