- Difficulty: Easy
- Cost: Economical
- Rest time: 12 Hours
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
The Extra Idea
You can also add lentils and dried cannellini beans, always pre-soaked, and prepare the broth with Parmesan rinds. It will be even more flavorful.
