Pork loin rolls stuffed with cooked ham and cheese, a simple and tasty main course ready in just a few steps.
This recipe is prepared in just a few minutes and cooks in 25 minutes.
The important thing is not to let the meat dry out too much, so my advice is to turn it halfway through cooking and then again for the last 5 minutes in the oven.
As you can see in the steps, I flattened the meat with a rolling pin, between two sheets of baking paper, to make it thinner. You can easily use a meat mallet instead.
Pork loin is a boneless cut of meat, derived from the loin muscle.
Below, I leave you other easy and quick pork loin recipes.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6 pieces
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6 slices pork loin
- to taste chives
- to taste aromatic herbs
- 2 tbsps white wine
- 2 pinches fine salt
- 3 slices cheese (in slices)
- 3 slices cooked ham
Tools
- Baking paper
- 1 Baking dish
- 1 Spoon
- 1 Rolling pin
Steps
To make the pork loin rolls stuffed with cooked ham and cheese, first flatten the slices as you prefer to make them thinner and easier to roll.
Fill each slice with half a slice of cheese, half a slice of ham, and roll it up.
Gently tie two chive strands together.
Close the roll carefully, making sure not to break the chive strand.
Place the rolls in the baking dish, add salt, oil, half a glass of white wine, and the aromatic herbs as desired.
Turn the rolls to flavor them.
Bake in a preheated ventilated oven at 356°F for a maximum of 25-30 minutes, turning the rolls halfway through cooking and then again 5 minutes before the end.
Remove from the oven and let cool slightly before serving.
