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Potato and Tuna Salad
emanuela
•
07/22/2022
in
Chicken Salad
Bean Salad with Feta and Grapes
Fresh Salad with Cottage Cheese
Arugula and Persimmon Salad
Difficulty:
Very easy
Cost:
Very cheap
Rest time:
1 Hour
Preparation time:
10 Minutes
Portions:
4 people
Cooking methods:
Boiling
Cuisine:
Italian
Seasonality:
Spring, Summer
←
ROLLED ZUCCHINI OMELETTE BAKED IN THE OVEN
Air Fryer Baked Zucchini
→
emanuela
"The cuisine at the tip of the fork"
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