Ricotta Cake with Cocoa and Chocolate Chips, a super soft and delicious cake ideal for breakfast. Very simple to make, this cake has a beautiful characteristic, the moisture that encloses all the softness. It remains soft for days, especially if well covered. It’s prepared in just a few minutes, it’s butter-free, and at home, we loved it from the first bite. Its preparation is straightforward except for mixing for at least the first three minutes with electric whisks, but if you don’t have them, just repeat this operation with a hand whisk or a fork. Below I leave you other delicious ideas for your breakfast, while at the bottom of the recipe you will find some answers to the most common questions.

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 10 Minutes
Portions: 9.5-inch pan
Cooking methods: Electric Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients

1 cup ricotta
1/2 cup unsweetened cocoa powder
3/4 cup sugar
3 eggs (medium)
1/3 cup sunflower oil
1/8 cup lactose-free milk
1 packet baking powder
to taste white chocolate chips
to taste dark chocolate chips

Tools

1 Bowl
1 Cake pan
1 Spatula
1 Electric whisk

Steps

To make the Ricotta Cake with Cocoa and Chocolate Chips, first, in a large bowl, beat the eggs for three minutes with the electric whisks together with the sugar.
After this operation, add the flour, baking powder, unsweetened cocoa, and ricotta. Also, add a pinch of salt and continue to mix everything with the electric whisks until you get a homogeneous mixture.
With a spatula, help yourself to gather all the ingredients. Pour the mixture into a slightly greased and floured cake pan, add the chocolate chips on the surface and bake in a preheated fan oven at 350°F for 38 minutes.
Do the toothpick test to check the baking. If it comes out dry, the cake is ready; otherwise, continue baking for a few minutes. Once cooled, you can remove the cake from the mold. It will stay soft and fluffy for at least 5 days if covered. If you want, you can cut it into slices and freeze them to enjoy whenever you desire.