Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
English
Italiano
English
Deutsch
Français
Español
Português
Nederlands
Rustic Egg Pie with Friarielli
emanuela
•
03/10/2023
in
Appetizers
,
Savory Pies
Easter Pie
Artichoke Crepe Cake
Abruzzese Ricotta Puffs
Difficulty:
Easy
Cost:
Cheap
Rest time:
20 Minutes
Preparation time:
20 Minutes
Portions:
8-inch pan
Cooking methods:
Electric oven
Cuisine:
Italian
Seasonality:
Spring
←
Lemon Scaloppine
Camille, a delicate carrot and almond muffin very easy
→
emanuela
"The cuisine at the tip of the fork"
Read the Blog