Rustic Ricotta Pie

  • Difficulty: Very Easy
  • Rest time: 20 Minutes
  • Preparation time: 10 Minutes
  • Portions: 8
  • Cooking methods: Electric Oven
  • Cuisine: Italian

Additional Idea

You can replace the grated Emmenthal with your preferred cheeses, even in slices, and add sautéed mushrooms or steamed carrots inside the ricotta. In short, let your imagination run wild.

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emanuela

"The cuisine at the tip of the fork"

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