Savory Pie with Ricotta and Speck

  • Difficulty: Very Easy
  • Cost: Very Economical
  • Rest time: 15 Minutes
  • Preparation time: 10 Minutes
  • Portions: 6-8 people, 8-inch pan
  • Cooking methods: Electric Oven
  • Cuisine: Italian
  • Seasonality: All Seasons
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emanuela

"The cuisine at the tip of the fork"

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