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Stuffed Conchiglioni with Ricotta and Spinach
emanuela
•
03/24/2023
Difficulty:
Easy
Cost:
Economical
Rest time:
1 Hour
Preparation time:
2 Hours
Portions:
8-10 people
Cooking methods:
Electric oven
Cuisine:
Italian
Seasonality:
All seasons
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Pork Loin in Carrot Sauce
Stuffed Easter Savory Pie
→
emanuela
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