Stuffed Potato and Carrot Cake

  • Difficulty: Easy
  • Cost: Cheap
  • Rest time: 30 Minutes
  • Preparation time: 20 Minutes
  • Portions: 6 pieces
  • Cooking methods: Electric oven
  • Cuisine: Italian
173.33 Kcal
calories per serving
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  • Energy 173.33 (Kcal)
  • Carbohydrates 16.67 (g) of which sugars 1.88 (g)
  • Proteins 8.88 (g)
  • Fat 8.11 (g) of which saturated 1.68 (g)of which unsaturated 1.19 (g)
  • Fibers 2.12 (g)
  • Sodium 399.89 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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emanuela

"The cuisine at the tip of the fork"

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