- Difficulty: Easy
- Cost: Very cheap
- Rest time: 15 Minutes
- Preparation time: 30 Minutes
- Portions: 40 pieces
- Cooking methods: Electric oven
- Cuisine: Italian
- Energy 20.70 (Kcal)
- Carbohydrates 5.23 (g) of which sugars 5.23 (g)
- Proteins 0.27 (g)
- Fat 0.00 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 0.00 (g)
- Sodium 43.29 (mg)
Indicative values for a portion of 0 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
The Extra Idea
After cooking, once cooled, you can decorate the meringues with dark chocolate strands. Or gently mix a little cinnamon or hazelnut flour into the batter with a spatula, with an upward motion, to achieve an even better-tasting meringue. Then proceed as explained above with a piping bag and baking.
