Veal and speck rolls, an easy-to-make main dish, also ideal for cooking in an air fryer.
During the winter season or after the much-awaited summer holidays, some easy and quick recipes will help us get back into the kitchen.
I believe this recipe will suit you.
As a working mom always on the go, even though I love cooking passionately, I often find myself struggling.
So why not write down for you some of my really easy and quick recipes, “zero hassle”?
Here is my recipe for this main dish, easily paired with a fresh salad or a nice plate of sautéed mushrooms.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 slices veal (carpaccio, therefore thin)
- 12 slices speck
- 4 sticks cheese (stretched curd)
- 1 egg
- 2 tablespoons extra virgin olive oil
- to taste fine salt
- to taste breadcrumbs
Tools
- 1 Cutting Board
- 1 Knife
- 2 Small Bowls
- 1 Baking Dish
- 1 Fork
Steps
To prepare the Veal and Speck Rolls, first place three slices of speck side by side on a cutting board.
Lay the slice of meat on them and place the cheese stick at one end.
Roll up very well.
Beat an egg, after adding a pinch of salt, with a fork.
Dip the roll, drain it well, and pass it in breadcrumbs.
Place the roll in a baking dish and proceed until all ingredients are used.
Drizzle with a little extra virgin olive oil and bake in a preheated fan oven at 365°F for 15 minutes
Remove from the oven and let cool slightly before enjoying.
