Water muffins with cocoa, soft and incredibly good, an egg-free and butter-free recipe, easy to make, ideal for breakfast and beyond.

Muffins, whose origin dates back to England during the Victorian era, are small cakes with a typical round shape. Initially, the muffin batter was made of flour, eggs, baking powder, and milk and were cooked on a kind of hot plate called a “Muffin ring.” Over time, muffins have undergone variations, even in ingredients, and range from sweet to savory, can be gluten-free, or egg-free like my recipe.

They are really very simple to make, much faster than a cake to cook and require few ingredients to be tasty.

Indeed, just add chocolate chips to simple lemon muffins to make them even more amazing.

Below I leave you my collection with muffins, many delicious bites suitable for any occasion.

Simple and Delicious Muffin Recipes

Difficulty: Very easy
Cost: Very cheap
Rest time: 10 Minutes
Preparation time: 10 Minutes
Portions: 10 medium muffins
Cooking methods: Electric oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

1 1/2 cups all-purpose flour
1/3 cup potato starch
1/3 cup unsweetened cocoa powder
2/3 cup sugar
1 cup water
1/4 cup sunflower oil
1 tbsp baking powder
to taste sugar nibs

Tools

1 Bowl
1 Electric whisk
1 Pitcher
1 Muffin tray
1 Oven

Steps

To make the Water Muffins with Cocoa, first, in a bowl combine the sugar with the water, pour in the oil and mix with the help of the electric whisk the first ingredients.
Now add the dry ingredients, starting with the flour, followed by the starch, baking powder, and unsweetened cocoa.
Mix the ingredients until you get a homogeneous mixture.
Pour the batter, filling the muffin cups placed in the muffin tray three-quarters full.
Alternatively, you can grease and flour each section before filling it.
If desired, you can decorate each muffin with sugar nibs.
Bake in a preheated ventilated oven at 350°F for 25 minutes.
Do the toothpick test to check the muffins’ doneness.
If it comes out clean once inserted, the cakes are ready and you can take them out of the oven.
Let them cool slightly before removing them from the mold.