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Whole Wheat Rustic Pie with Ricotta and Zucchini
emanuela
•
03/11/2022
in
Savory Pies
Difficulty:
Very easy
Cost:
Very economical
Rest time:
20 Minutes
Preparation time:
15 Minutes
Portions:
8-10 people
Cooking methods:
Electric oven
Cuisine:
Italian
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Gluten-Free Potato Panzarotti
Charlotte with Lemon Cream and White Chocolate
→
emanuela
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