Witch’s Broom Puff Pastry, an easy and quick recipe to make even at the last minute, perfect for those less experienced in the kitchen.
Delicious, filled with hazelnut spread and with granulated sugar on top, it will also be perfect filled with jam and decorated with delightful colored sprinkles.
And with the leftover dough, you can make mini filled pastries for your kids’ snacks.
For the recipe, you will need very few ingredients, and you can also make a savory version with pesto and cooked ham.
Below are some tasty and fun ideas for Epiphany.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 20 Minutes
- Preparation time: 10 Minutes
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 roll puff pastry (rectangular)
- to taste hazelnut spread
- 1 teaspoon granulated sugar
- to taste milk
Tools
- 1 Knife
- 1 Baking Tray
- Parchment Paper
- 1 Brush
Steps
To make the Witch’s Broom Puff Pastry, first divide a rectangle of puff pastry in half.
With a sharp knife, cut out the shape of a broom and repeat on the other half of the pastry.
Fill with hazelnut spread, remembering to leave the edges free.
Cover with the other pastry, seal, and cut strips at the broom’s base.
Roll them gently and finally decorate the broom as desired.
Brush with milk and decorate with granulated sugar.
With the remaining puff pastry, you can prepare small pastries.
Bake in a preheated fan oven at 356°F for 25 minutes.
Remove and allow to cool well before serving.
