Delicious Recipes
Courses
Appetizers
Basic preparations
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Leavened
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Course:
Pizzas and Focaccia
Non-yeasted Pan-cooked Mini Pizzas.
Appetizers
,
Leavened
,
Pizzas and Focaccia
,
Unique dishes
Classic Fried Zeppole, No Rising
Appetizers
,
Leavened
,
Pizzas and Focaccia
Fried Calzones with Ham and Mozzarella
Leavened
,
Pizzas and Focaccia
,
Second Courses
,
Unique dishes
Zeppole with Pizza Dough Stuffed with Chocolate
Pizzas and Focaccia
,
Small bakery
,
Sweet leavened products
,
Sweets and Desserts
Grandma’s Fried Pizzas
Appetizers
,
Leavened
,
Pizzas and Focaccia
,
Sauces and Gravies
,
Second Courses
,
Unique dishes
Stuffed Bruschetta with Tuna and Cherry Tomatoes
Appetizers
,
Pizzas and Focaccia
,
Second Courses
,
Unique dishes
Stuffed brioche recipe with spoon ingredients and no rising
Appetizers
,
Leavened
,
Pizzas and Focaccia
,
Unique dishes
Quick Crispy Recipe Without Rising
Appetizers
,
Leavened
,
Pizzas and Focaccia
Recipe for Stuffed and Melty Flatbreads Without Yeast
Appetizers
,
Pizzas and Focaccia