The BAKED PORK RIBS WITH POTATOES AND PEPPERS are a tasty and flavorful second course, perfect for important lunches like Sunday ones, but also great for everyday cooking because it’s an easy recipe to make. Baked ribs are loved by everyone and when cooked with potatoes and peppers they are even more delicious and appetizing. To season and make my ribs even tastier, I used BBQ PORK & RIBS LA DROGHERIA 1880, a mix of herbs and spices with a spicy and intense flavor, with chili and black pepper, that enhances the taste of pork meats, giving my ribs a delicious and appetizing taste. The Premium Grinder is very handy to use while preparing the recipe thanks to its adjustable grind, and also to bring to the table, with the glass jar that perfectly preserves herbs and spices. Follow me in the recipe and prepare with me baked pork ribs with potatoes and peppers, delicious and very easy, you’ll see how successful they are at the table!
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2.6 lbs pork ribs
- 2.2 lbs potatoes
- 2 peppers
- to taste BBQ PORK & RIBS LA DROGHERIA 1880
- to taste extra virgin olive oil
Steps
To prepare this tasty recipe with pork ribs, start by seasoning them with the BBQ PORK & RIBS LA DROGHERIA 1880 herb and spice mix. Place the ribs in a bowl with 5-6 twists of the BBQ PORK & RIBS LA DROGHERIA 1880 grinder, then mix and let marinate for half an hour.
In the meantime, peel the potatoes, cut them into wedges or cubes if you prefer, wash them under running water, and then pat them dry. Wash the peppers, clean them inside from seeds, and cut them into strips or cubes.
Place the ribs in a roasting pan, add the potatoes and peppers, mix everything together, add more BBQ PORK & RIBS LA DROGHERIA 1880, extra virgin olive oil, mix again and bake in a preheated fan oven at 356°F for about 30 minutes.
Remove everything from the oven when the ribs are nicely browned and the potatoes and peppers are well roasted. Serve the ribs with hot potatoes and peppers, an easy and delicious second course!
… Vane’s tips
The baked ribs with potatoes and peppers can be stored for two days in the fridge, just reheat everything in the oven or air fryer for a few minutes before serving at the table.
You can add other vegetables, like zucchini and eggplant, as well as make the ribs only with potatoes.
You can add other vegetables, like zucchini and eggplant, as well as make the ribs only with potatoes.
