The BASKETS WITH GRILLED VEGETABLES are a quick and tasty idea to serve at the table. With a few ingredients, you can prepare a simple yet delicious recipe, perfect to be enjoyed as an appetizer or even to prepare for a dinner with friends on the terrace. The stars of this dish are definitely the grilled vegetables, such as zucchini, peppers, and eggplants, which once grilled, are seasoned with the intoxicating aroma of BBQ VEGETABLES LA DROGHERIA 1880, a combination of aromatic herbs like basil, along with the more decisive taste of black pepper, the perfect mix to enhance the flavor of grilled vegetables. The mix of herbs and spices is stored in a glass jar and with the adjustable Premium Grinder, it is also fun to use; you can also bring it to the table because it is very nice to show. Follow me in the recipe to prepare these delicious puff pastry baskets with grilled vegetables, success at the table is guaranteed!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Grill
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- to taste BBQ VEGETABLES LA DROGHERIA 1880
- 1 roll puff pastry
- 1 pepper
- 1 zucchini
- 1 eggplant
- to taste extra virgin olive oil
Steps
To prepare the baskets with grilled vegetables, start by preparing the bases of the baskets. Unroll the puff pastry roll and use a pastry cutter to cut out bases about 3 to 4 inches in diameter. Place the bases in muffin molds, you can use aluminum ones or a muffin tin.
Bake the bases in a preheated ventilated oven at 375°F for about 10 minutes. Once cooked, remove the baskets from the mold and let them cool. While the bases cool, take care of the vegetables; wash, dry, and cut the zucchini, eggplant, and pepper into thin slices and season with the BBQ VEGETABLES LA DROGHERIA 1880 mix.
Heat the grill and cook the vegetables, turning them a couple of times at intervals of three to four minutes. Once all the vegetables are cooked, place them on a plate, cut them into pieces, and add the BBQ VEGETABLES LA DROGHERIA 1880 mix and the extra virgin olive oil. Fill the baskets with the grilled vegetables and serve at the table, an idea for a colorful and tasty summer dish.
