Crunchy and super delicious DOUBLE CHOCOLATE COOKIES, the American big cookies that everyone loves, the recipe to make cookies with dark and milk chocolate chips filled with hazelnut paste. You’ve never made cookies so good, and they are very easy to prepare, fragrant, crumbly, and aromatic, just put all the ingredients in the mixer and in a moment the dough is ready! Double chocolate cookies are the perfect sweet for your kids’ breakfast and snack, perfect also to take to school for a snack, they will make both kids and adults crazy!
Follow me in the recipe where we prepare together the Double Chocolate Cookies with a hazelnut cream heart, I’m sure you’ll love them at first bite!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 15 large cookies or 20 medium
- Cooking methods: Oven
- Cuisine: American
- Seasonality: All seasons
Ingredients
- 1.6 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.5 cups brown sugar
- 8.5 tbsp butter (at room temperature)
- 1 egg
- 1 tsp baking soda
- 0.5 cups dark chocolate chips
- 0.5 cups milk chocolate chips
- as needed hazelnut cream
Steps
To prepare the double chocolate cookies, place the granulated sugar, brown sugar, and room temperature butter cut into cubes in the mixer bowl. Turn on the mixer to blend everything until you have a smooth mixture.
Now add the egg, flour, and baking soda, turn on and knead until you have a smooth dough, transfer the dough to the table, add the chocolate chips, and knead by hand to incorporate the chips into the dough.
Take pieces of dough slightly larger than a walnut, flatten them, place a teaspoon of hazelnut cream in the center, and close to form a ball. Do this with all the dough and place the balls slightly apart on a baking sheet lined with parchment paper. Bake in a preheated ventilated oven at 320°F for about 20-25 minutes. Once the cookies are baked, remove them from the oven and let them cool on a rack.
