LEMON AND SALMON SPAGHETTI is a quick and easy first course to prepare, you can make it and serve it in just a few minutes. Its delicate yet appetizing flavor will win over even the most demanding palates. Perfect to make at Christmas as well as New Year’s Eve, success at the table is guaranteed!
The pasta is enveloped in the creaminess of the lemon sauce, and everything is enriched by the addition of Re Salmone by La Nef with its slightly smoked taste and aroma.
All Re Salmone salmon are farmed in the open sea, and no colorants or additives are added in the processing, which is why I chose Re Salmone for my recipes. It’s perfect for creating first courses like this one, but also for other dishes from appetizers to main courses.
Follow me in this recipe as we prepare these delicious and creamy lemon and salmon spaghetti together, I’m sure you’ll find them delicious.
- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Cooking time: 15 Minutes
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 13.4 oz spaghetti
- 1 lemon juice
- 1 lemon zest
- 6.3 oz Re Salmone by La Nef
- to taste parsley
- to taste extra virgin olive oil
- 1 knob butter
- to taste salt
Steps
In a large pan, melt the knob of butter in a drizzle of extra virgin olive oil, add the grated lemon zest, and mix.
Pour in the pan also the filtered lemon juice to avoid seeds falling into the sauce.Cook the spaghetti in plenty of salted boiling water, drain them 3-4 minutes before fully cooked, finishing the cooking in the pan with a ladle of cooking water. Stir the spaghetti to create a nice creamy sauce.
When cooked, remove them from the heat, add the Re Salmone by La Nef cut into strips, more grated lemon zest, and some fresh chopped parsley.
Serve the pasta hot and creamy, a very easy, super quick, and very tasty dish!
