These LIME AND PINK PEPPER POTATOES are a delicious and easy recipe to cook potatoes without frying them. In just a few minutes, you can enjoy crispy and flavorful potato chips baked in the oven or air fryer. The lime and pink pepper potatoes are perfect as a tasty side dish but also to be served as an appetizer, perhaps to accompany a Spritz. Seasoned with only one tablespoon of oil, crispy and dry, once you try the lime and pink pepper potatoes, you’ll find them fantastic!
Follow me in the recipe, it’s quick and easy, and you can choose whether to cook the potato chips in the air fryer or the oven, perfect with both cooking methods without frying.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven, Air frying
- Cuisine: Italian
Ingredients
- 2.2 lbs red potatoes
- 1 lime (juice and zest)
- 1 tbsp extra virgin olive oil
- 2 tsps pink peppercorns
- to taste fine salt
Steps
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Start by washing and peeling the potatoes, slice them very thinly with a mandoline, they should be no more than 1/16 inch thick.
Rinse them well under running water, place them in a bowl with ice water for half an hour.
In the meantime, prepare the dressing, crush the pepper with a mortar or use a grinder to grind it. Put the juice and grated zest of the lime in a bowl, add the pink pepper and extra virgin olive oil, and mix to create an emulsion.
Take the potatoes out of the water and place them on a clean, dry cloth and dry them well.
In a large bowl, season the potatoes with the lime oil and pink pepper emulsion.
Transfer the potatoes to the air fryer basket and cook at 392°F for about 15-18 minutes, giving them a good stir halfway through cooking. For oven cooking, place the potatoes on a baking tray lined with parchment paper, well distributed without overlapping, and bake in a preheated fan oven at 392°F for about 25 minutes.
Once cooked, place them in a bowl and season with salt, mix and serve them hot and crispy, you’ll taste how good they are!
