With the sweetest and most fragrant summer fruit, today we prepare one of the softest, most genuine, and delicious cakes. We make PEACH SPONGE CAKE, the easy and quick recipe for a soft cake with peaches in the batter, prepared using a blender.
The characteristic of the PEACH SPONGE CAKE is that all the ingredients, including the peaches with skin and flesh, are blended together, resulting in a moist and soft batter that will offer you all the goodness and aroma of peaches with every bite.
Peach sponge cake is the cake you prepare in summer and enjoy for breakfast or a snack. Serve it with a scoop of vanilla ice cream, and you will taste how delicious it is!
Every time I make the cake with blended peaches, it disappears immediately. My kids love it, and if there’s any left, it stays soft and moist as if just made.
The recipe for peach sponge cake is butter-free and milk-free, and you don’t need an electric mixer, just a blender or processor to work all the ingredients.
Follow me for the recipe for this fragrant and delicious peach dessert!
Also, read:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 9-10 inch pan
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 2 1/4 cups peaches (weight without pit)
- 3 eggs
- 3/4 cup sugar
- 1/2 cup sunflower oil (olive oil can also be used)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
Steps
Wash and dry the peaches, cut them into pieces, removing the pit, and blend them with the help of a mixer or blender until they become a puree.
Add the eggs, sugar, oil, vanilla, flour, and baking powder, and blend again until you have a smooth batter without lumps.
Pour the batter into a cake pan lined with parchment paper and bake in a preheated static oven at 350°F for about 45 minutes.
Once baked, use the skewer test to check doneness, let it cool in its pan. When serving, sprinkle with a little vanilla icing sugar or, for a more indulgent version, fill the cake with peach jam.
… Vane’s tips
The peach sponge cake keeps for 5 days under a cake dome. I recommend storing it in the fridge from the second day.
You can add chopped nuts, such as almonds, to the batter.
